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> Cheese Selection
Cheese Selection
| Please note: Maximum order for all cheeses
is 5 total per item per order. Orders of cheese exceeding 5 per order will be adjusted during order processing or upon checkout. |
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Item: Abbaye de Belloc Code:CHS-S17
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France- Raw sheep's milk. First made by the Benedictine monks of the Abbaye de Notre-Dame de Belloc. This cheese has a rich, creamy texture, while possessing a buttery, nutty flavor with hints of caramel. Pairs with Grenache or Malbec wine.
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Item: Angelito Herb & Garlic Spread Code:CHS-C10
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Providence, RI - Pasteurized cow's milk. Made with local, hormone-free milk, & vegetarian rennet. It's a cloud-like cream cheese spread seasoned with garlic, onion, pepper, parsley, & sea salt.
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Item: Appenzeller Code:CHS-C62
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Switzerland- Raw cow's milk, aged 3 months. A classic Swiss Alpage cheese. A nutty flavor with a smooth finish. Add a little to your fondue! Pairs with Merlot, Alsatian.
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Item: Arina Code:CHS-G02
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Holland- Pasteurized goat's milk, aged 4 months. A smooth, firm texture with a mild nutty flavor and a sweet finish. Pair with a crisp white wine, Petit Sirah or Riesling.
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Item: Asiago Code:CHS-C02
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Italy- Raw cow's milk. A hard cheese with a granular compact paste, the flavor is fruity & slightly sharp. Pair with Zinfandel or Sangiovese.
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Item: Atwell's Gold Code:CHS-C82
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Narragansett, RI- Pasteurized cow's milk, aged over a year. This Italian style aged cheddar possesses a nutty flavor with caramel undertones. Pair with Chianti.
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Item: Brillat-Savarin Code:CHS-C05
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France- Pasteurized cow's milk. A triple cream, brie style cheese, that is quite suitable for dessert. Pairs well with Champagne or sparkling wines.
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Item: Bruder Basil Code:CHS-C61
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Bavaria, Germany- Pasteurized cow's milk. A semi-soft creamy cheese, smoked over beech wood. Pair with a dark German Beer, or a dry white wine.
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Item: Bucherondin Code:CHS-G09
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Poitou in the Loire Valley France- Pasteurized goat's milk, aged 2 months. Semi-soft with a dense flaky paste, mild flavor when young, sharpens with age. Pairs with white wines when young, Bordeaux or other Reds when matured.
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Item: Cablanca Code:CHS-G13
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Holland- Pasteurized goat's milk. This creamy & mild goat cheese contains a sweet tanginess and a firm, yet buttery-smooth texture. Pair with Cote-du-Rhone/Grenache.
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Item: Cashel Blue Code:CHS-C67
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Ireland- Pasteurized cow's milk. A farmstead, semi-soft, blue cheese. This hand-made buttery yellow paste, is creamy with full flavor. Pair with Malbec, Chardonnay, Tawny Ports, or Sauternes.
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Item: Challerhocker Code:CHS-C35
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Switzerland- Pasteurized cow's milk. Literally translates to "sitting in the cellar". Challerhocher is washed with wine & spices, then aged for a minimum of 10 months. It has a dense, creamy flavor. Pairs with a Riesling.
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Item: Cheddar 4 Year Quebec Vintage Code:CHS-C36
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Quebec, Canada- Raw cow's milk aged min. 3 years. A crisp flavor with an appealig sharpness. A creamy texture with salt-like crystals. Our best-selling cheddar! Pairs well with a strong golden ale, hearty red, or a German Pilsner.
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Item: Cheddar, Apple Walnut Smoked Code:CHS-C81
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Uintah, UT- Pasteurized cow's milk. Smoked with walnut shells & slices of apple, it has a subtle sweet & nutty flavor. Pairs with a dark Ale.
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Item: Cheddar, Quebec Vintage 7 Year Code:CHS-C94
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Canada- Raw cow's milk, aged 7 years. Texture is crumbly with salt-like crystalization. This crisp yet appealing sharpness will cure any sharp cheddar craving. Pairs well with a strong golden Ale or a German Pilsner.
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Item: Chimay Grand Cru Code:CHS-C14
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Belgium- Pasteurized cow's milk. A semi-hard Trappist cheese with a natural rind aged for 6 weeks. It is fairly pungent with a very creamy texture. Pairs with a fruity white or a Belgian ale.
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Item: Comté Fort Saint-Antoine Code:CHS-C55
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France- Raw cow's milk. Aged 10-14 months in a WWII munitions fort. It has a dense creamy texture with hints of fruity,undertones. Pair with Côtes-du-Rhône, Châteauneuf-du-Pape, Burgundies, or full bodied white wine.
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Item: Cotswold Double Gloucester w/ Chive & Onion Code:CHS-C07
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England- Pasteurized cow's milk. This hearty cheese is full-flavored, creamy cheddar cheese with flavorful bits of chive and onion. In England, it is a popular pub cheese that is commonly served with hard-crusted bread and strong, dark ale. Delicious for burgers, grilled cheese sandwiches, baked potatoe, or omelets.
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Item: Cravanzina Code:CHS-M03
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Italy- Pasteurized cow & sheep's milk. Named after the little village Cravana, this cheese is a careful blend of cow and sheep's milk. It is a round, soft-ripened cheese that is produced by hand from local milk. Its flavor is creamy and savory. The cheese will run at room temperature.
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Item: Cremont Code:CHS-M07
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Vermont- Pasteurized cow & goat's milk. Vermont Butter & Cheese Company uses local milk. The flavor a nutty taste with a silky smooth texture. Pair with Champagne.
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Item: Delice de Bourgogne Code:CHS-C70
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France- Pasteurized cow's milk. A decadent triple-cream, rich, full-flavored, "melt in your mouth" texture. Pair with Champagne, dry Riesling, or a full-flavored White.
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Item: Emmentaler Code:CHS-C64
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Switzerland- Raw cow's milk, aged 4 months. Switzerland's oldest cheese, a standard fondue cheese. It has a sharp, sweet, nutty flavor. Pairs with Chardonnay, or Shiraz.
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Item: Epoisses Code:CHS-C08
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France- Pasteurized cow's milk. A wash rind cheese, reddish-brown rind. Has a pudding-like texture, silky & rich. Pairs with Burgundy, white or red. 8.8 oz. each "
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Item: Ewephoria Code:CHS-S18
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Holland- Pasteurized sheep's milk, vegetarian rennet, aged 10 months. The flavor is intense, sweet & nutty. Pairs with Sherry or Port.
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Item: Fleur Verte Code:CHS-G15
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France- Pasteurized goat's milk. "Green Flower", a soft creamy goat cheese covered in fresh herbs & pink peppercorns. The flavor is lemony & herbaceous. Pair with Pinot Grigio.
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Item: Fontina Val d'Aosta Code:CHS-C09
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Italy- Raw cow's milk. Fontina is noted for it's earthy, mushroomy flavor. It complements roasted meats & truffles. Pair with a Burly Red wine, Bordeaux, Burgundy and Beaujolais.
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Item: Fourme d'Ambert Code:CHS-C88
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France- Raw cow's milk. One of France's oldest blues. This blue is creamy with a delicate fruity flavor, with mild mushroom overtones. Pairs with a medium Red or a sweet White.
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Item: Fromage d'Affinois Code:CHS-C45
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France- Pasteurized cow's milk. A double cream with a mild, buttery flavor, a delicate creamy sensationon the palate. Pairs with sparkling wines.
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Item: Fromage de Meaux Code:CHS-C04
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France- Pasteurized cow's milk. The texture is soft & gooey, with a white bloomy rind. The flavor is beefy, nutty, garlicky & mushroomy aroma.
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Item: Gorgonzola Dolce Code:CHS-C11
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Italy- Pasteurized cow's milk, aged 3 months. A sweet, creamy blue, spreads smoothly on a crusty bread, or mixed into hot pasta. Pair with big Italian reds, Marsala, Picolit, or a dry sparkling wine.
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Item: Gouda, 1 year Code:CHS-C12
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Holland- Pasteurized cow's milk. A smooth creamy texture with a mild nutty flavor. Pair with a Riesling.
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Item: Gouda, 5 year Vintage Code:CHS-C16
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Holland- Pasteurized cow's milk, aged 5 years. A deep amber color with a hard, flaky texture. A sweet-salty taste with hints of butterscotch. Pairs with a rich red or a hearty Beer.
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Item: Gouda, Beemster XO Code:CHS-C15
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Holland- Pasteurized cow's milk. Aged for 26 months, A deep tastes of butterscotch, whiskey & pecans. Pairs with Madeira, Sherry or Beer.
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Item: Great Hill Blue Code:CHS-C18
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Marion, Massachusetts- Raw cow's milk. Great Hill Blue uses homogenized milk, the flavor is tangy & sweet with a zesty finish. Pairs with Sauternes, or fruity whites.
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Item: Gruyère Reserve Code:CHS-C13
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Switzerland- Raw cow's milk. Aged for at least 16 months resulting in a slightly granular texture. A nutty, slightly fruity flavor. Order with Appenzeller and Emmentaler for a classic fondue recipe. Pair with Chardonnay.
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Item: Halloumi Code:CHS-S14
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Cyprus - Pasteurized sheep's milk, veg. rennet. Known as the grilling cheese, can be pan-seared or grilled for a vegetarian treat. Mild sheep's milk cheese with a minty aftertaste. Net wt. 8.8 oz.
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Item: Hannahbells Code:CHS-C74
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Shy Brothers Farm, Westport, MA- Pasteurized cow's milk. Beautiful little thimbles of cheese! Milk & Honey receives the bite-size beauties when they are about 10 days old. The flavor intensifys with age. Pair with Rosé, some Chardonnays or Pilsner beer.
Classic, Shallot, Rosemary or Lavender.
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Item: Honey Bee Code:CHS-G06
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Holland- Pasteurized goat's milk. Made with a drizzle of honey added to pure goat's milk for a cashew-like nutty sweetness. Pairs with Merlot.
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Item: Humboldt Fog Code:CHS-G03
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Cypress Grove, CA- Pasteurized goat's milk. A soft surface-ripened cheese with a creamy texture. The flavor is luscious with a subtle tangyness. Each hand-crafted wheel features an edible ash line along its center and a coating of ash under its exterior to give it its elegant cake-like appearance. Pair with Sauvignon Blanc, or crisp white wines.
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Item: Lamb Chopper Code:CHS-S15
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Holland- Pasteurized sheep's milk, vegetarian rennet. Manufactured in Holland exclusively for Cypress Grove Chevre Inc. in Arcata, CA. This sheep's milk gouda is a smooth, almost buttery flavor with a light fruity aroma.
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Item: Le Chatelain Camembert Code:CHS-C06
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Normandy, France- Pasteurized cow's milk. A subtle texture, rich buttery flavors with hints of mushroom. Pairs with a Chenin Blanc, a light red wine or a Normandy Cider.
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Item: Limburger Code:CHS-C75
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Germany- Pasteurized cow's milk. Known for its strong scent. Flavor is mild and creamy with a nice woody finish. Pairs with a cold Ale. 6.35 oz.
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Item: Manchego Code:CHS-S03
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La Mancha, Spain- Raw sheep's milk, aged 8 months. The flavor is toasty & delicate with a nutty finish. Pairs with a heavy, earthy red wine.
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Item: Midnight Moon Code:CHS-G12
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Cypress Grove, California- Pasteurized goat's milk, made with vegetable rennet. Aged min. of six months, the flavor is nutty & brown-buttery with hints of caramel. Pair with Chardonnay or a dry Sherry.
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Item: Monte Enebro Code:CHS-G10
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Avila, Spain- Pasteurized goat's milk. Monte Enebro has an ash rind, and is inoculated with the same mold used to make Roquefort. It is creamy with a lemony finish. Pair with Sauternes, Sherries, or a Spanish dessert wine.
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Item: Morbier Code:CHS-C27
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France- Raw cow's milk. Made in Auvergne region of France. Morbier has a dual tasting, layers separated by a thin vegetable ash line, with the top layer from the evening milk tasting fruitier than that of the morning milk. Pairs with Beaujolais, or Pinot Noir.
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Item: Oka Code:CHS-C60
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Quebec, Canada- Pasteurized cow's milk. A semi-soft surface, ripened cheese with creamy texture & subtle flavors. A mellowed nuttiness & fruitiness. Pairs with a Burgundy.
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Item: Ossau Iraty Code:CHS-S16
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Pyrenees, France- Pasteurized sheep's milk. Slight hazelnut tones with sweet buttery flavors. Pairs with Merlot, Savignon Blanc & Madiran.
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Item: Parmigiano-Reggiano Code:CHS-C29
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Fanticini, Italy- Raw cow's milk, aged minimum 12 months. Parmigiano Reggiano has a granular texture with a complex nutty, fruity flavor. Great on pasta or eat as a snack drizzeled with an aged Balsamic Vinegar.
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Item: Pecorino Romano Code:CHS-S10
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Italy- Pasteurized sheep's milk. A hard, salty cheese, pleasantly sharp. Suitable for grating & cooking. Pairs with a dry sweet red.
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Item: Petit Basque Code:CHS-S12
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Pyrenees, France- Pasteurized sheep's milk, aged 70 days. A smooth, sweet and delicate flavor with a nutty finish. Hand-made, using traditional methods. Pairs with Bordeaux, Cabernet, Granache, Côtes du Rhône or Viognier.
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Item: Piave Vecchio Code:CHS-C30
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Italy- Pasteurized cow's milk, aged min. 12 months. Piave Vecchio has a deliciously nutty flavor & crystalline paste. Pairs with Red, White wines or an Amber Ale.
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Item: Point Reyes Blue Code:CHS-C21
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California- Raw cow's milk. Point Reyes Blue has a unique combination of three ingredients: Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills overlooking Tomales Bay, the coastal fog, and the salty Pacific breezes. Time influences the recipe, too. It is made within hours of milking, and aged a minimum of 6 months, the result is a creamy, full flavored blue cheese. Pairs with Cabernet Savignon
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Item: Point Reyes Toma Code:CHS-C93
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California- Pasteurized cow's milk. A semi-hard organic farmstead cheese with a creamy texture, buttery flavor with a grassy tang finish. Pairs with Zinfandel or Sangiovese.
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Item: Pont l'Eveque Code:CHS-C31
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France- Pasteurized cow's milk. A wash rind cheese with a pungent aroma. It has a warm buttery flavor with fruity undercurrents. Pairs with Pinot Noir, Riesling, Bordeaux, Rhône, or Burgundy.
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Item: Prima Donna Code:CHS-C19
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Holland- Pasteurized cow's milk, aged 12 months. Prima Donna has a crystalline texture & sweet nutty flavor with caramel undertones. Pairs with Merlot or Chardonnay.
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Item: Purple Haze Code:CHS-G04
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St. Arcata, CA- Pasteurized goat's milk. Made by Cypress Grove Chevre, Purple Haze is flavored with fennel pollen, lavender & salt. Perfect for salads or spread on a cracker.
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Item: Raclette Code:CHS-C33
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France- Raw cow's milk. A silky smooth texture, melts beautifully. A nutty, buttery flavor. Pairs with Riesling,or Beaujolais.
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Item: Red Dragon Code:CHS-C34
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Wales, England- Pasteurized cow's milk, with vegetarian rennet. Cheddar made with Welch Ale & whole grain mustard seed. Pairs with a Welsh Ale or Riesling.
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Item: Roquefort Code:CHS-S07
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Gabriel Coulet, France- Raw sheep's milk. Soft, crumbly & moist; ivory-colored interior with profuse green-blue veining. Pairs with Châteauneuf-du-Pape or Sauternes.
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Item: Stilton Code:CHS-C41
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England- Pasteurized cow's milk. A traditional holiday cheese, buttery in texture, firm yet crumbly. A full rich flavor with a mineral tang. Pairs with robust Reds, Sherry, or Tawny Port & fresh pears.
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Item: Taleggio Code:CHS-C52
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Italy- Pasteurized cow's milk. A wash rind cheese, aromatic yet has tany meaty tones with a fruity finish. Pair with Italian reds, Barolo, Brunello di Mantalcino, Chianti Reserva, or Barbaresco.
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Item: Truffle Tremor Code:CHS-G18
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California- Pasteurized goat's milk. The classic flavor of black truffles meets the velvety perfection of ripened goat cheese. Pairs with dry white wines.
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