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> Cheese Selection
Cheese Selection
| Please note: Maximum order for all cheeses
is 5 total per item per order. Orders of cheese exceeding 5 per order will be adjusted during order processing or upon checkout. |
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Item: Appenzeller Code:CHS-C62
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"Switzerland - Unpasteurized cow's milk aged 3 months. Pronounced spicy, fruity, tangy flavor; strong aroma. Add a little to your fondue! Pair with red Burgundies. "
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Item: Arina Code:CHS-G02
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Holland - Pasteurized goat's milk. Medium hard but surprisingly mild and sweet flavor with a pronounced tanginess. Pair with Petit Sirah and Riesling.
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Item: Asiago Code:CHS-C02
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Italy - Unpasteurized cow's milk aged 6 to 9 months. It has a beige exterior rind with a fairly mild taste and slight granular texture. Suitable for grating or as a table cheese.
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Item: Bucherondin Code:CHS-G09
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"France - Pasteurized goat's milk aged two months. This wonderful cheese comes from Poitou in the Loire Valley. It has an edible crust complete wit a bloomy white mold coating. Tangy, rich and creamy, this cheese is best on a warm, crusty baguette and a robust red such as Bordeaux. "
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Item: Brebiou Code:CHS-S08
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"France - Pasteurized sheep's milk. A light, well-balanced cheese with the feel of a triple-cream but only 45% - a single cream. It is a creamy, decadent with a clean, short finish. "
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Item: Bridgid's Abbey Code:CHS-C03
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"Cato Corner Farm, Colchester, CT - Unpasteurized cow's milk. Bridgid's Abbey is ideal for all-day eating - for breakfast, sandwiches, or snacking. It melts very well, great for quiche, toasted cheese, or over vegetables. "
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Item: Brillat-Savarin Code:CHS-C05
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France - Pasteurized cow's milk. This cheese is rich and sinful! Brillat-Savarin is a triple cream cheese that is quite suitable for dessert or that perfect match for Champagne (our favorite!)
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Item: Bruder Basil Code:CHS-C61
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"Germany - Pasteurized cow's milk. A mild, smoky Trappist-style cheese. Popular snack cheese to serve with beer and sandwiches. "
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Item: Caciotta al Tartufo Code:CHS-M05
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"Italy - Pasteurized cow and sheep's milk. Semi-soft, mild cheese with black truffles. Milk from aromatic pastures and the high-quality and prestigious truffle from Acqualagna, Italy are the main ingredients of this cheese. "
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Item: Petit Camembert Code:CHS-C06
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"Normandy, France - Gently pasteurized cow's milk at moderate temperatures, Petit Camembert retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. It is ripe, creamy and quite rich."
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Item: Cashel Blue Code:CHS-C67
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"Ireland - Pasteurized cow's milk. Hand-made, semi-soft farmhouse blue cheese. One of our best-selling blues! Made with veggie rennett. Pair with tawny ports or Sauternes. "
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Item: Chaource Code:CHS-C47
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"France - Pasteurized cow's milk. Made in the town with the same name since the early 14th century, Chaource is the most popular cheese from the Champagne region. This decadent cheese has a slight mushroom flavor and sinful, rich texture. Pair with Champagne (what else?!) "
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Item: Chaumes Code:CHS-C53
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"France - Pasteurized cow's milk. Chaumes has a delightfully soft, springy texture and is rich and creamy. It is a Munster-type cheese made in the Perigord region but is quite mild in comparison."
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Item: Basil Roasted Walnut Cibo Naturals Soft Flavored Cheese Code:CHS-C69
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"Award-winning, all-natural soft flavored cheeses. Basil Roasted Walnut-two-time winner for 'Best Cheese Spread' by the American Cheese Society. Fine quality cream cheese and sweet butter blended with fragrant fresh herbs and spices for a taste that is unmistakably fresh. Net wt. 5 oz. "
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Item: Sundried Tomato & Garlic Cibo Naturals Soft Flavored Cheese Code:CHS-C69A
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"Award-winning, all-natural soft flavored cheeses. Fine quality cream cheese and sweet butter blended with fragrant fresh herbs and spices for a taste that is unmistakably fresh. Net wt. 5 oz. "
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Item: Garlic & Herb Cibo Naturals Soft Flavored Cheese Code:CHS-69B
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"Award-winning, all-natural soft flavored cheeses. Fine quality cream cheese and sweet butter blended with fragrant fresh herbs and spices for a taste that is unmistakably fresh. Net wt. 5 oz. "
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Item: Delice de Bourgogne Code:CHS-C70
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"France - Pasteurized cow's milk. A luxurious creamy, rich, full-flavored cow's milk cheese. Similar to brie in style and texture, this cheese has the added qualities of a full-fat milk content giving it an interior likened to that of whipped cream cheese. A buttery, melt in your mouth cheese experience. Pair with sparking wine or a full-flavored white. "
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Item: Dill Havarti Code:CHS-C23
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"Denmark - Pasteurized cow's milk. This classic sandwich cheese is similar to Monterey Jack; mild, creamy and buttery with dill. "
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Item: Double Gloucester w/ Chive & Onion Code:CHS-C07
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"England - Pasteurized cow's milk. Also known as Cotswold, this hearty cheese combines Double Gloucester with flavorful bits of chive and onion. In England, it is a very popular pub cheese that is commonly served with hard-crusted bread and strong, dark ale. Delicious for burgers, sandwiches, omelets or simply for a cheese snack!"
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Item: Drunk Monk Code:CHS-C71
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"Cato Corner Farm, Colchester, CT - Unpasteurized cow's milk. Following a Trappist tradition, these wheels are bathed in ale to add a fruity, yeasty aftertaste. Washed in Connecticut's Willimantic Brew Pub brown ale. "
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Item: Emmentaler Code:CHS-C64
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"Switzerland - Unpasteurized cow's milk aged 4 months. Mild, yet full, nutty, fruity flavor with random, large, walnut-shaped holes. Pair with light and fruity whites or reds. "
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Item: Cranberry Enrobes Code:CHS-G08
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France - Pasteurized goat's milk. Fresh goat cheese coated with cranberries from the Poitou region of France. Pair with fruity whites.
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Item: Apricot Enrobes Code:CHS-G08A
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France -Pasteurized goat's milk. Fresh goat cheese coated with apricots from the Poitou region of France. Pair with fruity whites.
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Item: Epoisses Code:CHS-C08
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"France - Pasteurized cow's milk. French Berthaut is the sole AOC version. It has a smooth, reddish-brown rind; rich, huge flavor; delightfully smelly, barn-yardy aroma. Made in small disks packed in wooden boxes. Wonderful with any big red wine. 8.8 oz. each "
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Item: Fontina Val d'Aosta Code:CHS-C09
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"Italy - Unpasteurized cow's milk. This one true Fontina is made in the valley of Aosta in northwestern Italy. Nutty, fruity and butter flavors. Great for melting also for quiches, fondues and sauces. Pair with any big red, especially Bordeaux, Burgundy and Beaujolais. "
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Item: Fromage de Meaux Code:CHS-C04
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"France - pasteurized cow's milk. White bloomy rind; buttery, golden paste; beefy, nutty, garlicky flavor; mushroomy aroma. This is a beautiful, rare Brie! "
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Item: Fromage d'Affinois Code:CHS-C45
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France - Pasteurized cow's milk. One of the best-selling specialty cheeses! Double cream that tastes like a triple cream. Silky and smooth - serve with fresh fruit. Pair with sparkling wine.
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Item: Fromage d'Affinois au Poivre Code:CHS-C46
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"France - Pasteurized cow's milk. Made with five types of delicious peppers; black, green, white, pink berries and Jamaican Pimento. Creamy and buttery but with the addition of cracked peppers and a hint of nutmeg. "
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Item: Garrotxa Code:CHS-G07
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"Spain - Unpasteurized goat's milk aged three weeks. Made in Catalonia. Inside is a bone-white, tight-textured cheese with a mild but nutty and herbal taste, hints of rosemary and thyme. The rind is covered in a super-thin, bluish-grey, velvety, bloom. Pair with strong red wines, especially Spain's Rioja or Ribera del Duero. "
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Item: Gjetost Ekte Code:CHS-G01
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"Norway - Pasteurized goat's milk. Firm, tan colored cheese made from the whey of goat's milk. It has a sweet, caramel-like flavor and is often melted on a piece of toast or as a snack. Each piece is packaged in 17.06 oz block size."
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Item: Gorgonzola Dolce Code:CHS-C11
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"Italy - Pasteurized cow's milk. Sweet and creamy, this classic blue Italian cheese is wonderful spread on a crusty bread, tossed in salads or mixed into hot pasta. Try our favorite; drizzle with honey for a completely outrageous treat! Pair with big Italian reds or even dessert wines such as Marsala and Picolit."
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Item: Great Hill Blue Code:CHS-C18
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"Great Hill Dairy, Marion, Massachusetts - Unpasteurized cow's milk. Local favorite! This zesty blue cheese is characteristically full-flavored and sharp, yet smooth. Made with raw, unhomogenized milk and vegetable rennett. Internally-ripened and slightly more dense. Pair with sweeter dessert wine like Sauternes. "
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Item: Gruyère de Comté Code:CHS-C55
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"France - Unpasteurized cow's milk aged 10 months. (Comté for short.) Smooth flavor with hints of fruit, hazelnuts and toffee. A great melter! Pair with big reds like Côtes-du-Rhône, Châteauneuf-du-Pape; red Burgundies. "
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Item: Gruyère Réserve Code:CHS-C13
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"Switzerland - Unpasteurized cow's milk. Made in the Gruyere district of Switzerland and well known as the basic ingredient in fondue. But this is also one of our favorite table cheeses with its nutty, full-bodied taste. Order with Appenzeller and Emmentaler for a classic fondue recipe, enjoy as a luxurious grilled cheese or simply as is."
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Item: 1 year Gouda Code:CHS-C12
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Item: 2 year Gouda Code:CHS-C15
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Holland - Pasteurized cow's milk. Aged for 2 years, this Gouda has a wonderful nutty, sweet and complex flavor. Good pairing for a cheese board and always a crowd pleaser. Pair with light reds and fruity whites or beer.
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Item: 5 year Gouda Code:CHS-C16
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Holland - Pasteurized cow's milk. Definitely a favorite at Milk & Honey! This 5 year gouda has a complex, salty, caramelized taste with hints of butterscotch and toffee. Pair with all light fruity reds and beer.
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Item: Haloumi Code:CHS-S14
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Cyprus - Pasteurized sheep's milk. Known as the grilling cheese! Can be pan-seared or grilled for a vegetarian treat. Mild sheep's milk cheese with a minty aftertaste. Net wt. 8.8 oz.
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Item: Hannahbells Code:CHS-C74
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"Shy Brothers Farm, Westport, MA - Pasteurized cow's milk. Beautiful little thimbles of cheese! Imported cultures and natural rennet added at precisely the exact temperature produce its delicious creaminess. Milk & Honey receives the bite-size beauties when they are about 10 days old. The taste becomes more intense and complex with age. Pair with Rosé, some Chardonnays or a Pilsner beer. 24 pieces included. "
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Item: Havarti Code:CHS-C22
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"Denmark - Pasteurized cow's milk. This classic sandwich cheese is similar to Monterey Jack; mild, creamy and buttery. "
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Item: Hooligan Code:CHS-C24
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"Cato Corner Farm, Colchester, CT - Unpasteurized cow's milk. A ripe, washed-rind Trappist style with moderate pungency, a soft creamy interior and gorgeous orange rind. Recommended among the ""Top 50 American Cheeses"" by Saveur. Hooligan tastes like Alsatian Muenster or farmhouse Oka and melts beautifully. "
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Item: Humboldt Fog Code:CHS-G03
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"Cypress Grove Chevre, CA - Unpasteurized goat's milk. Elegant, soft, surface-ripened cheese. The texture is creamy and luscious with a subtle, tangy flavor. Each hand-crafted wheel features a ribbon of edible, vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. Pair with Sauvignon Blanc. "
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Item: Lambchopper Code:CHS-S15
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"Holland - Pasteurized sheep's milk made with veggie rennet aged 3 months. Made in Holland for Cypress Grove Chevre in CA. Sheep's milk gouda is a smooth, almost buttery, organic cheese with a light and fruity aroma. "
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Item: Langa Cravanzina Code:CHS-M03
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"Italy - Pasteurized cow (80%) and sheep (20%) milk. Named after the little village, Cravana, this cheese is a careful blend of cow and sheep's milk. It is a round, soft-ripened cheese that is produced by hand from local milk. Its flavor is best described as very creamy and savory. The cheese will run at room temperature. "
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Item: Langa La Tur Code:CHS-M02
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"Italy - Pasteurized Goat, Sheep and Cow's milk. Straw colored with a soft, creamy surface with a delicate, harmonious taste. All three milks are well-balanced so that one does not overpower another. 8 oz. each "
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Item: Limburger Code:CHS-C75
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"Germany - Pasteurized cow's milk aged 2-3 months. Known for its strong scent, Limburger has a full, earthy flavor that ripens with age. Best served with a cold ale! Net wt. 6.35 oz. "
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Item: Mahon Code:CHS-C76
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"Spain - Pasteurized cow's milk. D.O. Nutty, salty and sharp, Mahon is one of the few cow's milk cheeses from Spain. Pair with any Spanish red or beer. "
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Item: Manchego Artequeso Code:CHS-S03
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"Spain - Unpasteurized sheep's milk (rare for Manchego) aged minimum 9 months. Very pleasant and nutty flavor, slightly spicy and with a great richness of aromas. Firm texture. Enjoy with Rioja. "
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Item: Manouri Code:CHS-S11
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"Greece - Pasteurized sheep's milk. A traditional, ancient Greek cheese that is made from the whey of feta, blended with sheep's milk cream. With a moist, soft texture, Manouri is at first soft and buttery, followed by a unique, lemony aftertaste. "
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Item: Midnight Moon Code:CHS-G12
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"California - Pasteurized goat's milk made with vegetable rennet. Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The wheel is finished in a beautiful black wax."
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Item: Marinated Feta Code:CHS-C72
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"Australia - Pasteurized cow's milk. Handmade farmhouse cheese marinated with fresh herbs, garlic, salt, spices and oil. Net wt. 6.35 oz. "
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Item: Mimolette Code:CHS-C01
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"France - Unpasteurized cow's milk aged 12 months; Mimolette is a cheese traditionally produced around the city of Lille, France (where it is also known as Boule de Lille). A wide range of cheese lovers often enjoy its sweet and sharp taste. This lovely, aged Mimolette is hard enough to grate over your favorite dishes. "
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Item: Monte Enebro Code:CHS-G10
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"Spain - Pasteurized goat's milk. Made in Avila by famous cheese maker, Rafael Baez and his daughter, Paloma. The cheese has an intense, pungent flavor and is inoculated with the same mold used to make Roquefort. Pair with Sauternes or a Spanish dessert wine. "
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Item: Morbier Code:CHS-C27
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"France - Unpasteurized cow's milk. Made in Auvergne region of France. It is the most seductive of all semisoft cheeses. Dual tasting layers separated by a thin vegetable ash vein, with the top layer from the evening milk tasting fruitier than that of the morning milk. Pair with light, fruity reds such as Beaujolais."
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Item: Munster d'Alsace Code:CHS-C51
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"France - Pasteurized cow's milk. This cheese has a powerful aroma with a sharp, nutty and beefy flavor and creamy consistency. Pair with any Alsacian wines - Gewürztraminers, Rieslings; Muscadet; fresh, fruity reds such as Beaujolais; most big reds, such as Burgundy and Bordeaux; beer."
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Item: Nancy's Hudson Valley Camembert Code:CHS-S13
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"Old Chatham Sheepherding Co., NY - Pasteurized Fresh sheep and cow's milk blend aged 3-4 weeks. Camembert-style cheese, silky across the tongue. This beautiful cheese is mellow and buttery with a nice tanginess to finish. Pair with Riesling. "
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Item: Oka Code:CHS-C60
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"Canada - Unpasteurized cow's milk aged 1-2 months. Made in Oka, near Montreal; the wheels are aged in the village monastery's cellar. (The same monastery that originally made the cheese.) Pungent aroma with a creamy flavor sometimes described as nutty and fruity. Oka is covered with a copper-colored, hand-washed rind. Pair with full-bodied reds such as Burgundy. "
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Item: Organic Farmstead Cheddar Code:CHS-C56
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"Neighborly Farms, Randolph, VT - Unpasteurized cow's milk aged two years. One of our few organic cheeses. True Vermont cheddar tang! Pair with a full-bodied red or beer. "
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Item: Parmigiano-Reggiano Code:CHS-C29
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"Italy - Unpasteurized cow's milk aged 24 months. From Fanticini; the ultimate grating cheese, but please enjoy a nice hunk of this most popular cheese drizzled with Balsamic Vinegar. "
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Item: Pecorino Fresco Code:CHS-S06
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"Italy - Pasteurized sheep's milk aged 20 days. Fresh pecorino cheese obtained by using only natural rennet. Pale yellow cheese characterized by a smooth texture with possible presence of holes. Delicate yet strong flavor, this pecorino is smooth. "
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Item: Pecorino Romano - Locatelli Code:CHS-S10
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"Italy - Unpasteurized sheep's milk aged 8 months. Intensely peppery, sheepy flavor, quite salty. Pair with full-bodied reds. "
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Item: Pecorino Toscano Code:CHS-S05
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"Italy - Pasteurized sheep's milk. Sharp, complex, olivey, nutty flavor. Pair with Chianti, Brunello or Lungarotti reds."
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Item: Père Joseph Code:CHS-C57
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"Belgium - Pasteurized cow's milk. This is a semi-soft Trappist-style cheese with a satiny, creamy body that is slightly salty and a bit sharp. Like many other things that are Belgian, this cheese is part French, part Dutch and part German. Pair with Belgian ales; Cabernet Sauvignon. "
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Item: Piave Vecchio Code:CHS-C30
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"Italy - Pasteurized cow's milk aged 12-14 months. This popular favorite is likened to the king of Italian cheese Parmigiano-Reggiano. Piave is wonderful as a table cheese, shaved over a salad of bitter greens, or enjoyed with an aperitif. Piave has a long, sweet finish. Like Parmigiano, Piave has an affinity for both red and white wine, but we especially enjoy beefy reds to emphasize the nutty, concentrated kick. "
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Item: Pierre Robert Code:CHS-C77
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"France - Pasteurized cow's milk. Soft-ripened, triple-crème with a rich, buttery taste. So perfect slathered on a fresh baguette! Pair with Champagne. "
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Item: Point Reyes Blue Code:CHS-C21
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California - Unpasteurized cow's milk aged minimum 6 months. The secret to Original Blue™ lies in the unique combination of three ingredients: Grade A raw milk from a closed herd of Holstein cows that graze on the certified organic, green pastured hills overlooking Tomales Bay, the coastal fog, and the salty Pacific breezes. Time influences the recipe, too. Original Blue™ is made within hours of milking, and then ages for a minimum of six months. The result? A creamier style, full-flavored blue cheese.
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Item: Pont l'Eveque Code:CHS-C31
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"France - Pasteurized cow's milk aged 6 weeks. Pale yellow in color with a white-orange rind, it is a very rich and soft cheese with a supple, yet firm consistency. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside. However, it does tend to have a strong, pungent aroma that is not for the timid. The flavor is creamy and full-bodied, especially if you choose to eat the rind. (Some prefer to trim it). Pair with any full-bodied red; Bordeaux, Rhône, Burgundy. "
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Item: Prima Donna Code:CHS-C19
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Holland - Pasteurized cow's milk aged 12 months. Although this is not a gouda cheese it can be described as having a blend of gouda, emmentaler and Parmesan flavors. Strong, well-aged, slightly nutty taste. Pair with light reds or beer.
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Item: P'tit Basque Code:CHS-S12
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"France - Pasteurized sheep's milk. A smooth, sweet and delicate flavor, a distinctive smell and nutty finish. Still hand-made from pure ewe's milk, using traditional methods established by local shepherds centuries ago. Pair with Granache, Côtes du Rhône or Viognier. "
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Item: Purple Haze Code:CHS-G04
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"Cypress Grove Chevre, CA - Unpasteurized goat's milk. Fresh goat cheese in 3 inch rounds made with lavender seed and fennel pollen. "
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Item: Quebec Vintage Cheddar Code:CHS-C36
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"Canada - Pasteurized cow's milk aged 5 years. Slightly acidic, buttery, sweet taste. Intense cheddar tang. Our best-selling cheddar! Pair with a good ale or hearty red. "
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Item: Quickes Farmhouse Cheddar Code:CHS-C37
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"England - Unpasteurized cow's milk aged 12 months. The Quickes family has farmed their land for over four hundred years. This cheddar is hand-made by one of nine skilled cheese makers on the farm. Quickes Cheeses have an intensity on first taste which transforms into a full-mouthed long flavor with nutty, grassy hints and a firm craggy texture. "
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Item: Raclette Code:CHS-C33
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"France - Unpasteurized cow's milk. Full, beefy flavor that intensifies when heated. Big, sweet fruity aroma. Definitely made to be melted. Pair with light, fresh, fruity reds - Beaujolais. "
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Item: Red Dragon Code:CHS-C34
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Wales - Pasteurized cow's milk. Cheddar made with Welch ale and whole mustard seed. Drink with a hearty ale.
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Item: Ricotta Salata Code:CHS-S09
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"Italy - Pasteurized cow's milk aged a minimum of three months. Made from lightly slated sheep's milk curd that is pressed and dried. It has a nutty, sweet, milky flavor. Very versatile - can be used in salads, pasta dishes and is ideal for grating. "
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Item: Roaring 40's Blue Code:CHS-C38
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"King Island, Australia - Pasteurized cow's milk. Full-flavored blue with a sweet, salty and nutty character and good aftertaste. ""Best Cheese"" New York Fancy Food Show 2000. Drink with a big Aussie Shiraz. "
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Item: Roomkaas Code:CHS-C73
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Holland - Pasteurized cow's milk. Similar to a young gouda but with additional cream. Great melter.
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Item: Roquefort Noir Code:CHS-S07
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"France - Unpasteurized sheep's milk. Soft, but crumbly and moist; ivory-colored interior with profuse green-blue veining; intense, complex, salty, spicy flavor. Pair with strong reds such as Châteauneuf-du-Pape, sweet wines such as Sauternes. "
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Item: Seal Bay Triple Cream Code:CHS-C44
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"King Island, Australia - Rich, creamy triple cream cheese made with fresh King Island milk and enriched with pure cream. White bloomy rind, rich golden center with slight nutty flavor. Pair with champagne or any sparkling wines. "
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Item: Stilton Code:CHS-C41
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"England - Pasteurized cow's milk. Pronounced full, rich, cheesy flavor; moist, firm yet crumbly texture; huge, spicy aroma. Pair with all robust reds; excellent with sherry and port. "
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Item: St. Marcellin Code:CHS-C50
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"France - Pasteurized cow's milk. Made in Provence, this cheese has a soft, creamy, beige interior, served in a miniature crock. It has an intensely rustic, fruity and nutty flavor. Pair with any Rhône red. "
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Item: Tomme Crayeuse Code:CHS-C43
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"France - Unpasteurized cow's milk. Soft, spreadable cheese with an earthy, mushroom aroma. Sharper version of Tomme de Savoie. "
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Item: Tomme du Levezou Code:CHS-S02
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"France - Unpasteurized sheep's milk aged two to four months. Mellow, nutty taste with a grassy aroma. Doesn't have the same sharp, salty characteristics that turn some people away from aged sheep's cheeses. Cahors, made from the Malbec grape, would be the obvious regional match. Alternatively, you could try an Old World - New World marriage with Argentinian Malbec. "
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Item: Taleggio Code:CHS-C52
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"Italy - Pasteurized cow's milk. Its rough, rosy crust (inedible), pale yellow interior and rich, buttery, fruity, slightly salty flavor are what give Taleggio its individuality. Quite a pungent aroma - all the essence of the Italian countryside! Pair with big Italian reds such as Barolo, Brunello di Mantalcino, Chianti Reserva, Barbaresco. "
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Item: Urgelia Code:CHS-C59
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"Spain - Pasteurized cow's milk aged for 3 months. Urgelia is a natural, washed-rind cheese. Mild and creamy, its aroma is sweet and earthy. Made in the Spanish Pyrenees Mountains and granted DOP. "
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